Side Dish - Lebanese Mint and Cucumber Yogurt

Ingredients

• 500 gGreek or European-style yoghurt
• 1large clove garlic, minced
• ¾ tspsalt
• 2 cupssliced Lebanese cucumbers
• ½ tspdried mint or 1 tbsp fresh mint, finely chopped
• shredded mint leaves, to serve
• extra-virgin olive oil, to serve

Instructions

Chilling time 30 minutes

In a serving bowl, combine yoghurt, garlic, salt and mix until smooth. Add cucumber and mint and mix to combine. Place in the fridge for 30 minutes until chilled.

To serve, scatter over shredded mint and drizzle with olive oil.