Dinner - Non-spicy Mexican Soup

Ingredients:

• 4 Chicken Breasts
• 2 cups water
• Chicken bouillon 
• 1 whole bunch of garlic (many bulbs) (minced)
• Mexican spices
• Canned diced tomatoes (large can)
• Frozen corn 
• Black beans (optional)
• Peppers (any combo of red, green, yellow or orange) 
• 1-2 large onions (minced)
• Optional: Cheddar or Mexican blend cheese
• Optional: Tortilla chips

Steps:

1. Mince onions and garlic. 
2. Using a large soup pot, sauté onions and garlic in olive oil until smells begin to develop and they turn light brown. 
3. Mince peppers and add to pot. 
4. Add Mexican spices. 
5. Add can of tomatoes and water and bring to a simmer. 
6. Add 1 large spoon of bouillon. 
7. Once simmering, add chicken breasts and wait 20 minutes until chicken is cooked through.
8. Let chicken breasts cool.
9. Add corn and beans. 
10. Taste broth and add salt, pepper, onion powder, garlic powder to taste.
11. Shred chicken with a fork and add it in.
12. Bring to a simmer and serve with cheese and tortilla chips.