Dressing: Creamy Caesar Salad Dressing

This dressing is thick, creamy and very flavorful without using anchovies. Enjoy! :)

INGREDIENTS

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 large garlic clove, pressed
1/2 teaspoon coarsely ground black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or olive oil
1/4 cup (1 ounce) grated fresh Parmesan cheese

DIRECTIONS

Juice lemon to measure 2 tablespoons juice; place in Small Batter Bowl. Add mustard, Worcestershire sauce, garlic and black pepper; whisk until blended using Stainless Whisk. Add mayonnaise; whisk until smooth. 2


While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks.


Yield: 1 cup, 8 servings of 2 tablespoons


Nutrients per serving: Calories 190, Total Fat 20 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate less than 1 g, Protein 1 g, Sodium 110 mg, Fiber less than 1 g

Source: http://www.pamperedchef.com/recipe/Side+Dishes/Creamy+Caesar+Salad+Dressing/18167