Dinner: Cheese Fondue

Ingredients:

1 cup dry white wine
1 bag shredded swiss & gruyere cheese (Trader Joe's)
2 tablespoons all purpose flour
1/4 teaspoon ground nutmeg
loaf of French breach cut in cubes
optional: apple slices, carrots, broccoli, etc

Directions:

Pour cup of wine in pot and bring to boil than simmer. Add cheese a little bit at a time while stirring. Add flour and nutmeg, stir. Serve with bread and favorite dipping sides. Enjoy!

Adapted from All Recipes http://allrecipes.com/recipe/cheese-fondue/

Nathalie Calvo

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