Lunch: Cranberry Chicken Salad

 

Rachel's Cranberry Chicken Salad

• Prep
  15 m
• Ready In
  15 m

Recipe By:Rachel

Ingredients

• 2 cooked chicken breast halves, chopped
• 1/2 cup mayonnaise, or to taste
• 2 green onions, chopped
• 1/2 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
• 1/4 green apple, shredded

 1/4 cup chopped and toasted raw blanched almonds

• 1 tablespoon lime juice
• 1 pinch salt and black pepper to taste
• 1/4 teaspoon dried dill weed

Directions

Toast almonds in separate pan and let cool. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, almonds, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).